CSA Box #3
Yet another week of veggie goodness. Just feeling a little bit overwhelmed. My mother is out of town, vising relatives in Chicago for the holiday weekend, so I am left with the entire box. The entire box! I started this week easy with a recipe from last week: ramp and sausage risotto. It was yummy, but a little too salty this week. I decided to try a chicken base that I bought from Ready Meats. It was just under $10. I figured that I spend $3 - $4 dollars for a carton of free range, organic chicken stock, so I thought I would try this base as it supposedly will last me a year. But it was too rich and too salty. I'm going to try again to see if it tastes better when it is thinned down.
Anyway, so here's the results! Yummy!
Anyway, so here's the results! Yummy!
I topped each plate with these:
We also got these jewels in the box.
I had to try to capture a closer look at these beauties. My aging eyes are making it harder to keep things in focus. Oh, well, still I was able to get something.
And, now the rhubarb. I'm at a loss. I don't generally make desserts every week, so I'm thinking that I can just chop these right up and freeze them until I have a good amount to make a crisp.
There's definitely going to be a lot of cooking going on this holiday weekend. And since we'll be heading to the trailer, there will be lots of outdoor cooking.
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