I love rosemary and olive oil (Matt can't taste rosemary so we don't have that one much). Dill pickle is pretty amazing.
Yum! I'm going to have to try the rosemary and olive oil, Kat. Have you tried popping the corn in coconut oil? So very delicious! I'm so curious about the fact that Matt can't taste rosemary. Is it sort of like being color blind?
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