boil

(69)

In a book I read last year, I learned about low country boils.  I started making them in the Fall and it quickly became a family favorite.  We found our favorite bar in New Orleans by finding the familiar scent of a boil.  Now boils are infused with delicious memories.  The best thing is that the Lotus Bud is now eating tons of shrimp.  I told her that there is a possibility that she may grow a mermaid tail if she eats shrimp.  This little deception sits just fine in my mind because she never seems upset at all that a mermaid tail doesn't spontaneously emerge after dinner.