Wednesday, June 29, 2016

Urban Forage Winery

Take a look at this tasting menu closely. The ingredients for all liquids have been foraged or hand-picked. It was an amazing selection. The camembert came with a service berry on top which had been picked in the space between the owner's home and the tap room.

I was impressed with everything at Urban Forage Winery! All the DYI ingenuity. One brewing tank can supply over 600 bottles of cider or wine. All family members are involved in the picking, making, producing and bottling. The kids get 5 cents a bottle.

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